Regulating food marketing to young people worldwide: Trends and policy drivers
Regulating food marketing to young people worldwide: Trends and policy drivers
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DOI：
10.2105/ajph.2006.101162
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发表时间：
2007-11-01
影响因子：
12.7
通讯作者：
Hawkes, Corinna
中科院分区：
文献类型：
--
作者：
Hawkes, Corinna
由于人们对全世界超重和肥胖率上升感到关切，对向年轻人销售高能量、营养不良食品进行监管的压力越来越大。2004年，世界卫生组织呼吁政府、行业和民间社会采取行动，减少不健康的营销信息。自那时以来，在向年轻人销售食品方面，全球监管环境发生了重大变化。工业界制定了自我监管办法，民间社会开展了争取法定限制的运动，政府也处理了一系列监管建议。尽管如此，仍有一些新的规定限制食品销售给年轻人。尽管呼吁以证据为基础的政策，但新的监管发展似乎更多地是由道德而不是证据驱动的。
The pressure to regulate the marketing of high-energy, nutrient-poor foods to young people has been mounting in light of concern about rising worldwide levels of overweight and obesity. In 2004, the World Health Organization called on governments, industry, and civil society to act to reduce unhealthy marketing messages. Since then, important changes have taken place in the global regulatory environment regarding the marketing of food to young people. Industry has developed self-regulatory approaches, civil society has campaigned for statutory restrictions, and governments have dealt with a range of regulatory proposals. Still, there have been few new regulations that restrict food marketing to young people. Despite calls for evidence-based policy, new regulatory developments appear to have been driven less by evidence than by ethics.