Carbon onion gel prepared by addition of ionic liquid and

Carbon onion gel prepared by addition of ionic liquid and
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添加离子液体制备碳洋葱凝胶

DOI:
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发表时间:
2007
期刊:
its tribological property Abstract Book of New Diamond and Nano Carbons
影响因子:
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通讯作者:
Hirata
Hirata
中科院分区:
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文献类型:
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作者:
S.;Saito;A.;Hirata

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