Oral tolerance of food
Oral tolerance of food
复制标题
食物的口服耐受性
DOI:
--
复制
发表时间:
2002
影响因子:
5.5
通讯作者:
S. Stanley
中科院分区:
文献类型:
--
作者:
S. Stanley
The gut-associated lymphoid tissue is the specialized arm of the immune system responsible for distinguishing innocuous dietary nutrients, self-proteins, and gut flora from pathogens. Oral tolerance is the active immunologic response to innocuous ingested antigens that leads to a systemic tolerance for that antigen. This process holds great promise for dealing with the host of immune disorders that occur when an inappropriate and destructive immune response is induced. Improved therapies for disorders such as autoimmune disease and allergy are being actively investigated.
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DOI:
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发表时间:
1999
期刊:
Journal of immunology (Baltimore, Md. : 1950)
影响因子:
--
作者:
Benson,JM;Stuckman,SS;Cox,KL;Wardrop,RM;Gienapp,IE;Cross,AH;Trotter,JL;Whitacre,CC
通讯作者:
Whitacre,CC
影响因子:
4.4
作者:
L. Rizzo;R. Morawetz;N. Miller-Rivero;R. Choi;B. Wiggert;C. Chan;H. Morse;R. Nussenblatt;R. Caspi
通讯作者:
L. Rizzo;R. Morawetz;N. Miller-Rivero;R. Choi;B. Wiggert;C. Chan;H. Morse;R. Nussenblatt;R. Caspi
DOI:
--
发表时间:
1999
期刊:
Journal of immunology (Baltimore, Md. : 1950)
影响因子:
--
作者:
Liu,L;Kuchroo,VK;Weiner,HL
通讯作者:
Weiner,HL
DOI:
--
发表时间:
1999
期刊:
Journal of immunology (Baltimore, Md. : 1950)
影响因子:
--
作者:
Sun,J;Dirden-Kramer,B;Ito,K;Ernst,PB;VanHouten,N
通讯作者:
VanHouten,N
DOI:
--
发表时间:
1999
期刊:
Journal of immunology (Baltimore, Md. : 1950)
影响因子:
--
作者:
Shi,HN;Grusby,MJ;Nagler-Anderson,C
通讯作者:
Nagler-Anderson,C