Special issue: Lipids and their manipulation in animal-derived foods
Special issue: Lipids and their manipulation in animal-derived foods
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特刊：动物源性食品中的脂质及其操纵
DOI：
10.1002/ejlt.201500355
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发表时间：
2015
影响因子：
2.7
通讯作者：
Givens D
中科院分区：
文献类型：
--
作者：
Givens D
在介绍中，编辑讨论了本期的各种报告，主题包括心血管疾病 (CVD) 的全球患病率、饱和脂肪酸 (SFA) 作为 CVD 的危险因素，以及使用多不饱和脂肪酸 (PUFA) 作为 SFA 的替代品。
An introduction is presented in which the editor discusses various reports within the issue on topics including the global prevalence of cardiovascular disease (CVD), saturated fatty acids (SFA) as a risk factor of CVD, and the use of polyunsaturated fatty acids (PUFA) as an alternative to SFA.