Parental pressure, dietary patterns, and weight status among girls who are "picky eaters"
Parental pressure, dietary patterns, and weight status among girls who are "picky eaters"
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DOI：
10.1016/j.jada.2005.01.029
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发表时间：
2005-04-01
影响因子：
--
通讯作者：
Birch, LL
中科院分区：
文献类型：
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作者：
Galloway, AT;Fiorito, L;Birch, LL
目的为了确定母亲的水果和蔬菜的摄入量和母亲的使用压力在喂养域时，他们的女儿7岁预测挑食和饮食摄入量时，他们的女儿9岁，并检查饮食和体重状况挑食和nonpickingeaters.Design/Subjects参与者是173 9岁的非西班牙裔白色女孩和他们的母亲。采用纵向分析评估母亲对挑食和饮食的影响。一项横断面分析被用来检查挑食者和挑食者之间的饮食和体重状况。测量方法包括母亲的喂养习惯，女儿的挑食，母亲的水果和蔬菜的摄入量，女儿的食物摄入量和体重状况。结构方程模型研究母亲的水果和蔬菜的摄入量之间的关系;儿童喂养的做法;女儿的挑剔;和水果，蔬菜，微量营养素，和纤维intakes.Results的母亲消费更多的水果和蔬菜不太可能的压力，他们的女儿吃，有女儿谁是不那么挑剔，消费更多的水果和蔬菜。挑食的人吃的水果和蔬菜更少，但脂肪和甜食也更少。所有的女孩都摄入了少量的维生素E、钙和镁，但更挑剔的女孩有可能不符合维生素E和C的建议，而且纤维摄入量也明显减少。此外，挑食者不太可能超重。结论母亲影响女儿的水果和蔬菜的摄入量，通过自己的水果和蔬菜的摄入模式，并通过影响女儿的挑食倾向。挑食者和不挑食者的饮食都有不符合建议的方面。综上所述，这些发现表明，父母应该少关注“挑食”行为，更多地为孩子树立水果和蔬菜消费的榜样。
Objective To determine whether mothers' fruit and vegetable intake and mothers' use of pressure in the feeding domain when their daughters were 7 years old predicted picky eating and dietary intake when their daughters were 9 years old, and to examine diet and weight status in picky and nonpicky eaters.Design/Subjects Participants were 173 9-year-old non-Hispanic white girls and their mothers. A longitudinal analysis was used to assess maternal influences on picky eating and diet. A cross-sectional analysis was used to examine diet and weight status between picky and picky eaters. Measures included maternal feedin practices, daughters' pickiness, mothers' fruit and vegetable intake, daughters' food intake, and weight status.Statistical Analyses t tests examined differences between picky and nonpicky eaters. Structural equation modeling examined relationships among mothers' fruit and vegetable intake; child feeding practices; daughters' pickiness; and fruit, vegetable, micronutrient, and fiber intakes.Results Mothers consuming more fruits and vegetables were less likely to pressure, their daughters to eat and had daughters who were less picky and consumed more fruits and vegetables. Picky eaters consumed fewer fruits and vegetables, but also fewer fats and sweets. All girls consumed low amounts of vitamin E, calcium, and magnesium, but more picky girls were at risk for not meeting recommendations for vitamins E and C and also consumed significantly less fiber. In addition, picky eaters were less likely to be overweight.Conclusions Mothers influenced daughters' fruit and vegetable intake via their own patterns of fruit and vegetable intake and by influencing their daughters' tendencies to be picky eaters. Both picky and nonpicky eaters had aspects of their diets that did not meet recommendations. Taken together, these findings suggest that parents shou Id focus less on "picky eating" behavior and more on modeling fruit and vegetable consumption for their children.