National Nutrition Survey in Japan.
National Nutrition Survey in Japan.
复制标题
日本全国营养调查。
DOI：
10.2188/jea.6.3sup_189
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发表时间：
1996
影响因子：
4.7
通讯作者：
M. Yamaguchi
中科院分区：
文献类型：
--
作者：
N. Yoshiike;Y. Matsumura;M. Iwaya;Michiko Sugiyama;M. Yamaguchi
日本全国营养调查自1946年以来通过监测日本人的营养和健康状况，在该国的营养政策中发挥了重要作用。在这50年中，日本人的饮食发生了显著变化，脂肪摄入量占总能量的比例超过25%，盐的摄入量逐渐减少。这项调查的目的也从制定食物供应政策转向监测过量摄入，以预防与饮食有关的慢性疾病和促进健康。
The National Nutrition Survey in Japan has played an important role for nutrition policy in this country, by monitoring nutrition and health status of the Japanese since 1946. During those 50 years, diet of the Japanese has remarkably changed, with the proportion of fat intake in total energy being more than 25% and salt intake gradually decreased. The aim of this survey also has shifted from the policy making for food supplies to monitoring the over intake for prevention of diet-related chronic diseases and health promotion.