BRD9 Inhibition by Natural Polyphenols Targets DNA Damage/Repair and Apoptosis in Human Colon Cancer Cells.
BRD9 Inhibition by Natural Polyphenols Targets DNA Damage/Repair and Apoptosis in Human Colon Cancer Cells.
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DOI:
10.3390/nu14204317
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发表时间:
2022-10-15
期刊:
影响因子:
5.9
通讯作者:
Dashwood, Roderick Hugh
中科院分区:
文献类型:
--
作者:
Kapoor, Sabeeta;Damiani, Elisabetta;Wang, Shan;Dharmanand, Ravirajan;Tripathi, Chakrapani;Perez, Jorge Enrique Tovar;Dashwood, Wan Mohaiza;Rajendran, Praveen;Dashwood, Roderick Hugh
Epigenetic mechanisms play an important role in the etiology of colorectal cancer (CRC) and other malignancies due, in part, to deregulated bromodomain (BRD) functions. Inhibitors of the bromodomain and extraterminal (BET) family have entered into clinical trials as anticancer agents, and interest has grown in other acetyl ‘reader’ proteins as therapeutic targets, including non-BET member bromodomain-containing protein 9 (BRD9). We report here that overexpression of BRD9 is associated with poor prognosis in CRC patients, and that siRNA-mediated knockdown of BRD9 decreased cell viability and activated apoptosis in human colon cancer cells, coincident with increased DNA damage. Seeking natural compounds as BRD9 antagonists, molecular docking in silico identified several polyphenols such as Epigallocatechin-3-gallate (EGCG), Equol, Quercetin, and Aspalathin, with favorable binding energies, supported by BROMOscan® (DiscoverX) and isothermal titration calorimetry experiments. Polyphenols mimicked BRD9 knockdown and iBRD9 treatment in reducing colon cancer cell viability, inhibiting colony formation, and enhancing DNA damage and apoptosis. Normal colonic epithelial cells were unaffected, signifying cancer-specific effects. These findings suggest that natural polyphenols recognize and target BRD9 for inhibition, and might serve as useful lead compounds for bromodomain therapeutics in the clinical setting.
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DOI:
10.1007/978-1-4939-6740-7_16
发表时间:
2017-01-01
期刊:
PROTEOME BIOINFORMATICS
影响因子:
--
作者:
Paxman, Jason J.;Heras, Begona
通讯作者:
Heras, Begona
影响因子:
3.5
作者:
Campos, Catarina;Fragoso, Sofia;Pojo, Marta
通讯作者:
Pojo, Marta
影响因子:
5.9
作者:
Dutra, Luiz Antonio;Heidenreich, David;dos Santos, Jean Leandro
通讯作者:
dos Santos, Jean Leandro
影响因子:
2.5
作者:
Damiani E;Duran MN;Mohan N;Rajendran P;Dashwood RH
通讯作者:
Dashwood RH
影响因子:
5.2
作者:
Bell, Catherine M.;Raffeiner, Philipp;Vogt, Peter K.
通讯作者:
Vogt, Peter K.