Primary prevention of risk factors for eating disorders in adolescent girls: Learning from practice
Primary prevention of risk factors for eating disorders in adolescent girls: Learning from practice
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DOI：
10.1002/eat.10089
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发表时间：
2002-12-01
影响因子：
5.5
通讯作者：
Herzog, DB
中科院分区：
文献类型：
--
作者：
Steiner-Adair, C;Sjostrorn, L;Herzog, DB
目的：本研究评估青春期女孩饮食失调危险因素一级预防方案的有效性和可行性。方法：近500名七年级女生参加了“充满自我：提升女孩力量、健康和领导力”项目，并在项目完成后立即进行了基线评估，6个月后进行了几项关于知识、身体形象、饮食和体重相关行为的自我报告。结果：参与者和对照组在知识和体重相关的身体自尊方面存在显著差异，并在6个月的随访中保持不变。与饮食相关的行为，包括不吃饭和节食，似乎不受项目参与的影响。讨论：该方案是可行的、安全的，并导致青春期女孩在知识和体重满意度方面的积极和持续的变化。(C) 2002， Wiley期刊公司
Objective: This study evaluates the effectiveness and feasibility of a primary prevention program for risk factors for eating disorders in adolescent girls. Method: Nearly 500 seventh-grade girls participated in "Full of Ourselves: Advancing Girl Power, Health, and Leadership," and were assessed at baseline, immediately after program completion, and 6 months later on several self-report measures of knowledge, body image, and eating and weight-related behaviors. Results: Significant differences were found between participants and controls on measures of knowledge and weight-related body esteem, which were maintained at 6-month follow-up. Eating related behaviors, including skipping meals and dieting, appeared unaffected by program participation. Discussion: The program was feasible, safe, and resulted in positive and maintained changes in knowledge and weight satisfaction for adolescent girls. (C) 2002 by Wiley Periodicals, Inc.