Water-in-ionic liquid microemulsions as a new medium for enzymatic reactions
Water-in-ionic liquid microemulsions as a new medium for enzymatic reactions
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DOI：
10.1039/b802501k
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发表时间：
2008-01-01
期刊：
影响因子：
9.8
通讯作者：
Goto, Masahiro
中科院分区：
文献类型：
--
作者：
Moniruzzaman, Muhammad;Kamiya, Noriho;Goto, Masahiro
酶在大多数离子液体中的不溶性已被克服的形成水微乳液液滴在疏水性离子液体中稳定的阴离子表面活性剂双（2-乙基-1-己基）磺基琥珀酸钠（AOT）在1-己醇作为助表面活性剂的存在下，和催化活性的研究（脂肪酶PS）之一的AOT在异辛烷中的微乳液变得高于。
The insolubility of enzymes in most ionic liquids has been overcome by the formation of aqueous microemulsion droplets in a hydrophobic ionic liquid stabilized by a layer of anionic surfactant sodium bis( 2- ethyl- 1- hexyl) sulfosuccinate ( AOT) in the presence of 1- hexanol as a cosurfactant and the catalytic activity of one of the enzymes studied ( lipase PS) became higher than in microemulsions of AOT in isooctane.