Improvement of antioxidant potential in rats consuming feathers protein hydrolysate obtained by fermentation of the keratinolytic bacterium, Bacillus pumilus A1
Improvement of antioxidant potential in rats consuming feathers protein hydrolysate obtained by fermentation of the keratinolytic bacterium, Bacillus pumilus A1
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食用由角蛋白分解细菌短小芽孢杆菌 A1 发酵获得的羽毛蛋白水解物,可提高大鼠的抗氧化能力
DOI:
10.5897/ajb11.1741
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发表时间:
2012
期刊:
影响因子:
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通讯作者:
M. Nasri
中科院分区:
文献类型:
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作者:
Nahed Fakhfakh;M. Gargouri;Ines Dahmen;Alya Sellami;Abdelfattah El;Feki;M. Nasri
The in vitro and in vivo antioxidant activities of feathers protein hydrolysate (FPH), produced by fermentation with the keratinolytic bacterium, Bacillus pumilus strain A1, were evaluated. The antioxidant activities of FPH, evaluated using DNA nicking and ferrozine assays, demonstrate that FPH present an important antioxidant potential. Interestingly, the addition of this hydrolysate (2.5 and 5%) to the feed of rats caused a significant decrease in the rate of thiobarbutiric acid reagent substances (TBARS) and the enzymatic antioxidants activities (superoxide dismutase, glutathione peroxidase and catalase) in liver, kidney, heart, brain and cerebella, as compared to the control. However, the supplementation of the standard food by 2.5% of untreated feather meal or 5% of soya is associated with an increase of the TBARS rate and enzymatic antioxidant activities. These results indicate that FPH may be useful as supplementary proteins and natural antioxidant in animal feed formulation.
DOI:
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发表时间:
2022
期刊:
影响因子:
--
作者:
Barrett;B;Ohta;H.;and Trencher;G. "Prospects for Acceleration of Socio-Technical Transitions for Deep Decarbonization," pp. 400-414;青山瑠妙;福田円;舒旻「中国:EUとの脆弱な相互依存」pp. 247-271;福田円;青山瑠妙;青山瑠妙;青山瑠妙;福田円;青山瑠妙;福田円
通讯作者:
福田円