STABILITY AND SPECIFICITY OF PROTEIN-PROTEIN INTERACTIONS - CASE OF TRYPSIN-TRYPSIN INHIBITOR COMPLEXES
STABILITY AND SPECIFICITY OF PROTEIN-PROTEIN INTERACTIONS - CASE OF TRYPSIN-TRYPSIN INHIBITOR COMPLEXES
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DOI:
10.1016/s0022-2836(76)80148-9
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发表时间:
1976-01-01
影响因子:
5.6
通讯作者:
CHOTHIA, C
中科院分区:
文献类型:
--
作者:
JANIN, J;CHOTHIA, C
Atomic co-ordinates of the crystalline complexes of trypsin with pancreatic trypsin inhibitor and with soybean trypsin inhibitor were used to calculate the protein surface area buried in the complexes. This gives a value of the hydrophobic contribution to the free energy of dissociation, a quantity directly related to the surface area accessible to water. Most of the buried surface area is provided by a dozen trypsin amino acid residues and by the binding loops of the inhibitors. These residues form close-packed interfaces, though the packing is quite different in the two complexes. The large loss of translational and rotational entropy which occurs upon complex formation is balanced by the hydrophobic free energy due to the smaller surface area accessible to the solvent. While the contribution of polar interactions to the free energy of dissociation is small compared to that of hydrophobicity, the ability to form close-packed interfaces, with the polar atoms properly positioned to give hydrogen bonds, plays an essential part in trypsin specificity.