The effect of repellents on penetration into packaging by stored-product insects
The effect of repellents on penetration into packaging by stored-product insects
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DOI：
10.1016/s0022-474x(02)00063-2
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发表时间：
2004-01-01
影响因子：
2.7
通讯作者：
Taylor, W
中科院分区：
文献类型：
--
作者：
Hou, XW;Fields, P;Taylor, W
将两种已知的储藏产品昆虫驱避剂DEET和印楝与富含蛋白质的豌豆粉、富含脱脂蛋白质的豌豆粉和豌豆蛋白提取物进行比较，以确定它们在减少几种常见储藏产品昆虫的渗透和入侵方面的功效：赤拟谷盗Tribolium castaneum（Herbst）、锈赤扁谷盗Cryptolestes ferrugineus（Stephens）和锯谷盗Oryzaephilus surinamensis（L.）豌豆提取物的制备方法对S.米。富含蛋白质的豌豆粉、避蚊胺和印楝可减少沙门氏菌的渗透。但富含脱脂蛋白质的豌豆粉和豌豆蛋白提取物没有。S. P.，T. castaneum、栗实蝇C. ferrugineus和O.进入装有小麦并经避蚊胺处理的穿孔纸信封的苏里南人分别减少了99%、86%、97%和91%。印楝在减少昆虫渗透和入侵方面的效果不如避蚊胺。富含蛋白质的豌豆粉不能防止昆虫进入刺穿的信封。皇冠版权所有（C）2002由爱思唯尔科学有限公司出版。保留所有权利。
Two known repellents of stored-product insects, DEET and neem, were compared to protein-enriched pea flour, defatted protein-enriched pea flour, and pea protein extract for their efficacy at reducing penetration and invasion by several common stored-product insects: Sitophilus oryzae (L.), Tribolium castaneum (Herbst), Cryptolestes ferrugineus (Stephens), and Oryzaephilus surinamensis (L.). The methods of preparation of pea extract affected the penetration of S. oryzae. Protein-enriched pea flour, DEET and neem reduced the penetration of S. oryzae, but defatted protein-enriched pea flour and pea protein extract did not. The number of S. oryzae, T. castaneum, C. ferrugineus and O. surinamensis entering pierced paper envelopes that contained wheat and were treated with DEET was reduced by 99%, 86%, 97% and 91%, respectively. Neem was less effective than DEET in reducing penetration and invasion of insects. Protein-enriched pea flour did not prevent insects entering pierced envelopes. Crown Copyright (C) 2002 Published by Elsevier Science Ltd. All rights reserved.