Separation of Triglycerides in Oils and Fats by Comprehensive Two-Dimensional Liquid Chromatography and the Determination of the Fatty Acid Composition in Gas Chromatography
Separation of Triglycerides in Oils and Fats by Comprehensive Two-Dimensional Liquid Chromatography and the Determination of the Fatty Acid Composition in Gas Chromatography
复制标题
全二维液相色谱分离油脂中甘油三酯及气相色谱法测定脂肪酸组成
DOI：
10.15583/jpchrom.2018.004
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发表时间：
2018
期刊：
影响因子：
1.7
通讯作者：
I. Ueta
中科院分区：
文献类型：
--
作者：
T. Sato;Y. Saito;A. Kobayashi;I. Ueta
