The Occurrence of 16 EPA PAHs in Food - A Review.
The Occurrence of 16 EPA PAHs in Food - A Review.
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DOI：
10.1080/10406638.2014.918550
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发表时间：
2015-03-15
影响因子：
2.4
通讯作者：
Wenzl T
中科院分区：
文献类型：
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作者：
Zelinkova Z;Wenzl T
多环芳烃（PAHs）的赋存状态和毒性已成为世界各国广泛研究的课题。多环芳烃通常以复杂的混合物形式存在，可能由数百种化合物组成。1970年，美国环境保护署（EPA）建议监测环境样品中常见的16种多环芳烃。本文综述了16种EPA多环芳烃对评估食物摄入多环芳烃对人类健康的潜在威胁的适用性。它详细介绍了分析方法，食品中多环芳烃的发生，监管方面以及相关的风险管理方法。此外，考虑到多环芳烃的毒性和风险评估和管理的要求，从他们的更新评估。
Occurrence and toxicity of polycyclic aromatic hydrocarbons (PAHs) have been extensively studied in countries all over the world. PAHs generally occur in complex mixtures which may consist of hundreds of compounds. The U.S. Environmental Protection Agency (EPA) proposed in the 1970 to monitor a set of 16 PAHs which are frequently found in environmental samples. This article reviews the suitability of the 16 EPA PAHs for the assessment of potential health threats to humans stemming from the exposure to PAHs by food ingestion. It presents details on analysis methods, the occurrence of PAHs in food, regulatory aspects, and related risk management approaches. In addition, consideration is given to newer evaluations of the toxicity of PAHs and the requirements for risk assessment and management stemming from them.