Low energy reporting may increase in intervention participants enrolled in dietary intervention trials
Low energy reporting may increase in intervention participants enrolled in dietary intervention trials
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DOI:
10.1016/j.jada.2003.12.023
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发表时间:
2004-03-01
影响因子:
--
通讯作者:
Lanza, E
中科院分区:
文献类型:
--
作者:
Caan, B;Ballard-Barbash, R;Lanza, E
Objective To examine differences in low energy intake reporting between intervention and control groups during a dietary intervention trial.Design Retrospective data analysis from a subcohort of participants in the Polyp Prevention Trial (PPT), a 4-year, multisite, randomized, controlled dietary intervention trial. Intervention consisted of educational material and counseling sessions supporting a low-fat, high-fiber diet. Baseline and annual demographics, behavioral characteristics, energy intake (EI) based on self-reported 4-day food records, and height and weight of participants were collected at baseline and annually. Basal metabolic rate (BMR) was estimated (using the Schofield equation) to calculate EI/BMR.Subjects Of the 443 participants (302 male, 141 female) at baseline, 195 (43.3%) were younger than 60 years, and 394 (91%) were white. At Year 4, 383 participants remained: 186 (122 men, 64 women) in the intervention group, and 197 (133 men, 64 women) in the control group.Statistical Analyses Using either paired t tests or analysis of variance, the differences between the means for EI, weight, and EI/BMR were compared at baseline, Year 1, and Year 4 for the participants who remained at Year 4. The Goldberg EI/BMR cutoff value of 1.06 (for plausible EI) identified participants who reported low EI. Linear regression was used to quantify the association of various risk factors to EI/BMR and for multivariate analyses within groups. chi(2) contingency table analysis quantified differences of low energy reporting within groups.Results At baseline, 46.8% of women and 11.6% of men reported lower than plausible El. Only men had a significant increase in low energy reporting after randomization. At Year 1, 18.9% of intervention group men reported low EI compared with 9.8% of control group men (P