Development of a Cultured Cell-Based Human-Taste Evaluation System
Development of a Cultured Cell-Based Human-Taste Evaluation System
复制标题
基于培养细胞的人类味觉评估系统的开发
DOI：
10.1271/bbb.130288
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发表时间：
2013
期刊：
影响因子：
--
通讯作者：
T. Misaka
中科院分区：
文献类型：
--
作者：
T. Misaka
在食品工业中，味觉强度的客观量化对产品开发和质量控制非常有用。利用表达人类味觉受体的培养细胞的反应作为客观评价味觉强度的指标，已经取得了一些进展。有效利用这种评价系统不仅应该提供有关人类感知的味道强度的信息，而且还应该使用于商业食品的味道调节剂的特性成为可能。此外，这样的评估系统也应该有助于提高我们对味觉受体识别味觉物质的方式的理解。
Objective quantification of taste intensity would be extremely useful for product development and quality control in the food industry. Progress has been made toward using the responses of cultured cells expressing human taste receptors as an indicator in evaluating gustatory intensity objectively. Effective utilization of such evaluation systems should not only provide information regarding taste intensities as perceived by humans, but also make possible the characterization of taste modulators to be used for commercial food products. Moreover, such an evaluation system should be also useful in advancing our understanding of the ways tastants are recognized by taste receptors.
影响因子：
5.3
作者：
Oike, Hideaki;Nagai, Toshitada;Abe, Keiko
通讯作者：
Abe, Keiko