Semiquinone anion radicals from addition of amino acids, peptides, and proteins to quinones derived from oxidation of catechols and catecholamines. An ESR spin stabilization study.
Semiquinone anion radicals from addition of amino acids, peptides, and proteins to quinones derived from oxidation of catechols and catecholamines. An ESR spin stabilization study.
复制标题
氨基酸、肽和蛋白质与儿茶酚和儿茶酚胺氧化产生的醌加成而产生的半醌阴离子自由基。
DOI：
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发表时间：
1987
期刊：
影响因子：
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通讯作者：
Sealy,RC
中科院分区：
文献类型：
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作者：
Kalyanaraman,B;Premovic,PI;Sealy,RC
