Development of a tool to estimate sugar and caloric contents in alcoholic beverages for a diabetes self-management program in Thailand.
Development of a tool to estimate sugar and caloric contents in alcoholic beverages for a diabetes self-management program in Thailand.
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DOI:
10.1016/j.heliyon.2023.e21162
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发表时间:
2023-11
期刊:
影响因子:
4
通讯作者:
Chaisiri Angkurawaranon
中科院分区:
文献类型:
--
作者:
Thin Nyein Nyein Aung;Kanittha Thaikla;Nutchar Wiwatkunupakarn;Chanchanok Aramrat;Kanokporn Pinyopornpanish;Wichuda Jiraporncharoen;Orawan Quansri;Iliatha Papachristou Nadal;Sanjay Kinra;Chaisiri Angkurawaranon
Diabetes self-management education and support (DSMES) is recommended as a standard of care for patients with diabetes worldwide. Alcohol consumption is one aspect mentioned within the DSMES program in Thailand where alcohol consumption is the highest among Southeast Asian countries. Many diabetes guidelines suggest limiting alcohol intake to not more than one standard drink per day for adult women and two for adult men if they cannot abstain from drinking. In practice, however, the conversion of alcohol consumption into standard drinks, and nutritional information about the calorie and sugar contents of alcoholic beverages, especially domestically produced spirits, are not commonly available in Thailand. By reviewing the diabetes guidelines internationally and the Thailand alcoholic beverage industry, a visual health education tool to help convert different alcoholic beverages into standard drinks and to provide the calorie and sugar content of alcoholic beverages was developed as a part of the DSMES program. It was finalized following pilot testing and focus group discussions with policymakers, healthcare providers, and type 2 diabetes patients. The personalized counseling tool, integrated with guidelines and culturally tailored to the Thai setting is distributed to counselors/educators. It is a potentially useful tool for patients to make informed choices for their self-management of diabetes.
DOI:
10.1002/oby.21979
发表时间:
2017-11
期刊:
Obesity (Silver Spring, Md.)
影响因子:
--
作者:
Downer MK;Bertoia ML;Mukamal KJ;Rimm EB;Stampfer MJ
通讯作者:
Stampfer MJ
影响因子:
2.9
作者:
Papachristou Nadal I;Aramrat C;Jiraporncharoen W;Pinyopornpanish K;Wiwatkunupakarn N;Quansri O;Rerkasem K;Srivanichakorn S;Techakehakij W;Wichit N;Pateekhum C;Birk N;Ngetich E;Khunti K;Hanson K;Kinra S;Angkurawaranon C
通讯作者:
Angkurawaranon C
影响因子:
2.9
作者:
Angkurawaranon C;Papachristou Nadal I;Mallinson PAC;Pinyopornpanish K;Quansri O;Rerkasem K;Srivanichakorn S;Techakehakij W;Wichit N;Pateekhum C;Hashmi AH;Hanson K;Khunti K;Kinra S
通讯作者:
Kinra S