Insulin-like growth factor-1 as a nutritional monitoring factor in patients with chronic intestinal failure
Insulin-like growth factor-1 as a nutritional monitoring factor in patients with chronic intestinal failure
复制标题
胰岛素样生长因子-1作为慢性肠衰竭患者的营养监测因子
DOI:
10.1016/j.clnu.2018.07.031
复制
发表时间:
2019-08-01
影响因子:
6.3
通讯作者:
Li, Jieshou
中科院分区:
文献类型:
--
作者:
Wang, Xinying;Tian, Feng;Li, Jieshou
Background & aims: Nutritional monitoring plays an important role in optimizing nutritional support in patients with chronic intestinal failure (CIF) receiving long-term supplementation. Unlike initial nutritional assessment, however, there are no recommended guidelines for establishing a nutritional monitoring index. This study is to evaluate the suitability of insulin-like growth factor-1 (IGF-1) as a nutritional monitoring factor in CIF patients.Methods: We retrospectively analyzed the correlation between serum nutritional indicators, including IGF-1 levels, and nutritional assessment, nutritional monitoring, and lean body mass in 197 patients with CIF.Results: The mean age of the 197 enrolled patients was 47.22 +/- 18.87 years old and; the mean BMI was 16.83 +/- 3.31. The mean NRS-2002 score was 3.49 +/- 0.83; and moreover, 76.3% of the patients were malnourished. The median length of hospital stay in hospital (LOS) was 18.5 days. IGF-1 was positively correlated with body mass index, hemoglobin, albumin, pre-albumin, retinol-binding protein (RBP), transferrin, serum creatinine (Scr) and cholesterol (p < 0.05 for all). Testing performed over 3 weeks post-admission showed that significantly different weekly changes were observed only in IGF-1, RBP, and Scr during the period of nutritional support (p < 0.05 for each). Multivariate linear regression analysis showed that IGF-1 and body mass index were independent factors influencing fat-free mass, skeletal muscle mass, and body protein mass (p < 0.05 for each).Conclusions: IGF-1 is suitable for monitoring short-term changes in the nutritional status in CIF patients. This may be attributed to its shorter half-life, greater sensitivity, and better correlation with lean body mass. ClinicalTrials.gov number, NCT03277014. (C) 2018 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.