Texture-Modified Diets are Associated with Poor Appetite in Older Adults who are Admitted to a Post-Acute Rehabilitation Hospital
Texture-Modified Diets are Associated with Poor Appetite in Older Adults who are Admitted to a Post-Acute Rehabilitation Hospital
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DOI：
10.1016/j.jamda.2021.05.018
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发表时间：
2021-08-26
影响因子：
7.6
通讯作者：
Mori, Naoharu
中科院分区：
文献类型：
--
作者：
Shimizu, Akio;Fujishima, Ichiro;Mori, Naoharu
目的：本研究的目的是澄清结构改良饮食和老年人食欲不振之间的联系，因为它还没有完全理解。设计：横断面研究。设置和参与者：我们纳入了208名年龄> 65岁的住院患者（平均年龄78.9 ± 7.6岁，57.7%为女性），因中风、肌肉骨骼疾病、或日本保险制度所涵盖的医院相关的解除条件，在2019年1月至2020年1月期间。方法：参与者根据他们的食物质地水平分为2组：国际吞咽困难饮食标准化倡议（IDDSI）3至5级为质构改良饮食组，6和7级为正常饮食组。使用日本老年人的简化营养食欲问卷评估食欲，
Objective: This study aimed to clarify the association between texture-modified diets and poor appetite in older adults, as it is not fully understood.Design: Cross-sectional study.Setting and Participants: We included 208 inpatients who were aged >65 years (mean age 78.9 +/- 7.6 years, 57.7% female) and admitted to a rehabilitation unit with stroke, musculoskeletal disease, or hospital-associated deconditioning covered by the Japanese insurance system, between January 2019 and January 2020.Methods: Participants were divided into 2 groups according to their food texture level: International Dysphagia Diet Standardization Initiative (IDDSI) levels 3 to 5 for the texture-modified diet group and levels 6 and 7 for the normal diet group. Appetite was assessed using the Simplified Nutritional Appetite Questionnaire for the Japanese elderly, and a score