Effects of smoke-water and smoke-derived butenolide on accumulation of phenolic acids in cultured hairy roots of Salvia miltiorrhiza Bung
Effects of smoke-water and smoke-derived butenolide on accumulation of phenolic acids in cultured hairy roots of Salvia miltiorrhiza Bung
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烟水和烟源丁烯内酯对培养丹参毛状根酚酸积累的影响
DOI：
10.3329/bjb.v47i3.38715
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发表时间：
2018-10
影响因子：
0.3
通讯作者：
Guo LP
中科院分区：
文献类型：
--
作者：
Zhou J;Xu ZX;Ran ZF;Fang L;Guo LP
烟水(Sw)和生物活性化合物丁烯内酯(KAR1)对农业和园艺作物的生长有促进作用，但对药用植物次生代谢的影响却知之甚少。对重要药用植物丹参的毛状根培养进行了短波处理和丁烯内酯处理。结果表明，SW和KAR1处理均提高了丹酚酸(SAB)和迷迭香酸(RA)的含量。与酚酸生物合成相关的基因(PAL、C4H、4CL、TAT和HPPR)的表达被SW和KAR1处理上调。C4H和4CL对SW和KAR1处理的反应晚于PAL、TAT和HPPR。提示Sw和KAR1有可能作为诱导子增加丹参毛状根中次生代谢物的积累。
Smoke-water (SW) and biologically active compound butenolide (KAR1) isolated from smoke show stimulating effects on the plant growth of agricultural and horticultural crops, while little has been known on their effects on the secondary metabolism of medicinal plants. Hairy root culture of Salvia miltiorrhiza, an important medicinal plant, was treated with SW and butenolide. The results showed that the contents of salvianolic acid (SAB) and rosmarinic acid (RA) were enhanced with the treatments of SW and KAR1. The expressions of genes (PAL, C4H, 4CL, TAT and HPPR) involved in phenolic acids biosynthesis were upregulated by treatments of SW and KAR1. Responses of C4H and 4CL to SW and KAR1 treatment were later than PAL, TAT and HPPR. It suggests that SW and KAR1have the potential to be used as elicitor to increase the accumulation of secondary metabolites in S. miltiorrhiza hairy root.
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DOI：
10.1016/j.tig.2016.01.002
发表时间：
2016-03
期刊：
Trends in genetics : TIG
影响因子：
--
作者：
Morffy N;Faure L;Nelson DC
通讯作者：
Nelson DC
迷迭香酸生物合成途径两条平行途径中酶对丹参毛状根培养物诱导子的选择性反应
影响因子：
2.8
作者：
Zhang Shuncang;Yan Yan;Wang Bangqing;Liang Zongsuo;Liu Yan;Liu Fenghua;Qi Zhihong
通讯作者：
Qi Zhihong
影响因子：
3.7
作者：
A. Okem;M. Kulkarni;J. van Staden
通讯作者：
A. Okem;M. Kulkarni;J. van Staden
DOI：
10.1142/s0192415x16500488
发表时间：
2016-06
期刊：
The American journal of Chinese medicine
影响因子：
--
作者：
Ching‐Fen Wu;Stefan Bohnert;E. Thines;T. Efferth
通讯作者：
Ching‐Fen Wu;Stefan Bohnert;E. Thines;T. Efferth
影响因子：
5.9
作者：
Liu, Hongyun;Wang, Xiangdong;Liang, Zongsuo
通讯作者：
Liang, Zongsuo