The personal shopper--a pilot randomized trial of grocery store-based dietary advice.
The personal shopper--a pilot randomized trial of grocery store-based dietary advice.
复制标题
DOI：
10.1111/cob.12095
复制
发表时间：
2015-06
期刊：
影响因子：
3.3
通讯作者：
Block JP
中科院分区：
文献类型：
--
作者：
Lewis KH;Roblin DW;Leo M;Block JP
本研究的目的是测试以商店为基础的饮食教育干预的可行性和初步效果，而不是传统的基于诊所的建议。肥胖患者(n = 55，平均[标准差，SD]，年龄44.3[9.2]岁，女性，87%非西班牙裔黑人)被随机分配到杂货店或诊所接受饮食咨询。评估结果包括：饮食质量(2005年健康饮食指数[0-100分] )和营养知识(0-65分知识量表)。两组都报告在研究结束时饮食质量有所改善。杂货店参与者的知识增长(平均[SD]Change = 5.7[6.1]分)高于诊所参与者(平均[SD]Change = 3.2[4.0]分)(P = 0.0 4)。参与者喜欢以商店为基础的课程。以杂货店为基础的访问为饮食咨询提供了一种很有前途的方法。
The objective of this study was to test the feasibility and preliminary efficacy of a store-based dietary education intervention against traditional clinic-based advice. Patients with obesity (n = 55, mean [standard deviation, SD] age 44.3[9.2] years, 64% women, 87% non-Hispanic Black) were randomized to receive dietary counselling either in a grocery store or a clinic. Change between groups (analysis of covariance) was assessed for outcomes including: dietary quality (Healthy Eating Index – 2005 [0–100 points] ), and nutritional knowledge (0–65-point knowledge scale). Both groups reported improved diet quality at the end of the study. Grocery participants had greater increases in knowledge (mean [SD] change = 5.7 [6.1] points) than clinic participants (mean [SD] change = 3.2 [4.0] points) (P = 0.04). Participants enjoyed the store-based sessions. Grocery store-based visits offer a promising approach for dietary counselling.