CHEMICAL CHARACTERIZATION OF THE COMPONENT OF THE JELLY COAT FROM SEA-URCHIN EGGS RESPONSIBLE FOR INDUCTION OF THE ACROSOME REACTION
CHEMICAL CHARACTERIZATION OF THE COMPONENT OF THE JELLY COAT FROM SEA-URCHIN EGGS RESPONSIBLE FOR INDUCTION OF THE ACROSOME REACTION
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DOI:
10.1016/0012-1606(79)90080-0
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发表时间:
1979-01-01
影响因子:
2.7
通讯作者:
LENNARZ, WJ
中科院分区:
文献类型:
--
作者:
SEGALL, GK;LENNARZ, WJ
Jelly coat, a multicomponent extracellular matrix surrounding the sea urchin egg, induces the acrosome reaction in sperm. The jelly coats of the 4 spp. studied (Arbacia punctulata, Strongylocentrotus purpuratus, S. droebachiensis and Lytechinus variegatus) were very similar in chemical composition. A sialoprotein (approximately 20% of the mass of the jelly coat) and a fucose sulfate polysaccharide (approximately 80%) are the major macromolecular components of the jelly coat. The acrosome reaction inducing capacity resides solely in the fucose sulfate polysaccharide. Induction of the acrosome reaction ranges from highly species specific to nonspecific. A. punctulata and S. droebachiensis sperm are induced to undergo the acrosome reaction only with their homologous jelly coat, while S. purpuratus sperm react equally well with homologous or L. variegatus jelly coat, but not with A. punctulata jelly coat. L. variegatus sperm seem relatively nonspecific in response. Species-specific induction of the acrosome reaction resides solely in the fucose sulfate polysaccharide, suggesting that there must be structural differences in this polysaccharide in the various species. In some species, fertilization appears to involve sperm-egg recognition at the level of the jelly coat and at the level of sperm-egg receptors.