Low-Level Immunoassay Screen for 2,4-Dichlorophenoxyacetic Acid in Apples, Grapes, Potatoes, and Oranges: Circumventing Matrix Effects
Low-Level Immunoassay Screen for 2,4-Dichlorophenoxyacetic Acid in Apples, Grapes, Potatoes, and Oranges: Circumventing Matrix Effects
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DOI:
10.1021/jf940295y
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发表时间:
1996-09
影响因子:
6.1
通讯作者:
S. Richman;S. Karthikeyan;D. A. Bennett;A. C. Chung;S. M. Lee
中科院分区:
文献类型:
--
作者:
S. Richman;S. Karthikeyan;D. A. Bennett;A. C. Chung;S. M. Lee
We have been able to circumvent the variability in immunoassay data due to matrix effects by development of a standard addition ratio method. This technique was used to develop a screen for ≥10 ppb of 2,4-dichlorophenoxyacetic acid (2,4-D) in apples, grapes, oranges, peaches, and potatoes using a commercially available (Ohmicron) immunoassay. To compensate for matrix effects observed at 0.5 g produce/mL, standard is added to an aliquot of each sample extract and run alongside it, without need of a standard curve. The apparent response of each sample varies according to its matrix, but the ratio of spiked to blank sample is consistent (±4.6%) and characteristic of the quantity spiked. For a positive sample (≥5 ppb in the assay), the ratio is ∼22% higher than for a negative sample. Comparing immunoassay with gas chromatography values for 226 samples gave 2−18.7% false positives and 2.9% negatives. The immunoassay is carried out by diluting an acetonitrile extract produced in support of other analyses with a...