EGCG regulates fatty acid metabolism of high-fat diet-fed mice in association with enrichment of gut Akkermansia muciniphila
EGCG regulates fatty acid metabolism of high-fat diet-fed mice in association with enrichment of gut Akkermansia muciniphila
复制标题
EGCG 调节高脂饮食喂养小鼠的脂肪酸代谢,与肠道阿克曼氏菌富集相关
DOI:
10.1016/j.jff.2020.104261
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发表时间:
2020-12-01
影响因子:
5.6
通讯作者:
Yang, Xingbin
中科院分区:
文献类型:
--
作者:
Liu, Xiaoxia;Zhao, Ke;Yang, Xingbin
This study is to examine the effects of EGCG on fatty acid metabolism and their possible relationship with gut microbiota. C57BL/6J mice fed with HFD were administrated with 210 mg/kg EGCG for 12 weeks. EGCG significantly decreased saturated fatty acids (C17:0 and C22:0), increased the unsaturated fatty acids (C18:1 and C18:2) (p < 0.05) in the serum, and decreased the liver protein expression of SCD1 and FADS2. EGCG administration significantly enriched the Verrucomicrobia and decreased the Firmicutes and Saccharibacteria (p < 0.05). Bacteroides, Candidatus_Saccharimonas and Akkermansia showed strong correlation with serum fatty acids profile (p < 0.05, r > 0.45 or r < -0.45). Interestingly, Akkermansia muciniphila was positively correlated with C18:2 (p < 0.05, r = 0.51) and negatively correlated with C22:0 (p < 0.05, r =-0.48). These findings demonstrate that alteration of the circulating long chain fatty acids profile is involved in EGCGmediated lipid metabolism of HFD-fed mice, and the intestinal Akkermansia muciniphila bacteria might play an important role in this process.