Plasma carnosine, but not muscle carnosine, attenuates high-fat diet-induced metabolic stress
Plasma carnosine, but not muscle carnosine, attenuates high-fat diet-induced metabolic stress
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DOI:
10.1139/apnm-2015-0042
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发表时间:
2015-09-01
影响因子:
3.4
通讯作者:
Derave, Wim
中科院分区:
文献类型:
--
作者:
Stegen, Sanne;Stegen, Bram;Derave, Wim
There is growing in vivo evidence that the dipeptide carnosine has protective effects in metabolic diseases. A critical unanswered question is whether its site of action is tissues or plasma. This was investigated using oral carnosine versus beta-alanine supplementation in a high-fat diet rat model. Thirty-six male Sprague-Dawley rats received a control diet (CON), a high-fat diet (HF; 60% of energy from fat), the HF diet with 1.8% carnosine (HFcar), or the HF diet with 1% beta-alanine (HFba), as beta-alanine can increase muscle carnosine without increasing plasma carnosine. Insulin sensitivity, inflammatory signaling, and lipoxidative stress were determined in skeletal muscle and blood. In a pilot study, urine was collected. The 3 HF groups were significantly heavier than the CON group. Muscle carnosine concentrations increased equally in the HFcar and HFba groups, while elevated plasma carnosine levels and carnosine-4-hydroxy-2-nonenal adducts were detected only in the HFcar group. Elevated plasma and urine N-epsilon-(carboxymethyl)lysine in HF rats was reduced by similar to 50% in the HFcar group but not in the HFba group. Likewise, inducible nitric oxide synthase mRNA was decreased by 47% (p < 0.05) in the HFcar group, but not in the HFba group, compared with HF rats. We conclude that plasma carnosine, but not muscle carnosine, is involved in preventing early-stage lipoxidation in the circulation and inflammatory signaling in the muscle of rats.