Gestational diabetes mellitus affects the fucosylation and sialylation levels of N/O-glycans in human milk glycoproteins.
Gestational diabetes mellitus affects the fucosylation and sialylation levels of N/O-glycans in human milk glycoproteins.
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DOI:
10.1016/j.carbpol.2022.120312
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发表时间:
2022-11
影响因子:
11.2
通讯作者:
Xiaoqin Wang;Zhenhua Li;Wenqing Li;Cheng Li;J. Liu;Yu Lu;Jiangbo Fan;Haiyan Ren;Linjuan Huang;Zhongfu Wang
中科院分区:
文献类型:
--
作者:
Xiaoqin Wang;Zhenhua Li;Wenqing Li;Cheng Li;J. Liu;Yu Lu;Jiangbo Fan;Haiyan Ren;Linjuan Huang;Zhongfu Wang
Gestational diabetes mellitus (GDM) has negative effects on mothers and offspring, which may be related to the glycosylation level of milk proteins. Here, the human milkN/O-glycome of healthy and GDM individuals was analyzed by HILIC-MS/MS. A total of 56 putativeN-glycans were detected, among which 12N-glycans were significantly different between GDM and healthy milk. A total of 25 putativeO-glycans were detected, and 11 of them varied greatly between GDM and healthy milk, especially H1N1S1 and H2N2S1. Overall, the relative content ofN/O-glycans in GDM milk was significantly lower than that of healthy milk. In GDM milk, fucosylatedN-glycans present higher proportion, whereas the proportion of sialylatedO-glycans were lower. These findings would provide a foundation for in-depth study on the structure-activity relationship of milkN/O-glycans and are expected to drive the design of infant formula for newborns.