The Marriage of Food and Wine
The Marriage of Food and Wine
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美食与美酒的结合
DOI：
10.1108/eb008595
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发表时间：
1992
期刊：
影响因子：
--
通讯作者：
W. Bode
中科院分区：
文献类型：
--
作者：
W. Bode
简要回顾不同时代食物与葡萄酒的搭配。描述葡萄酒在烹饪过程中的使用方法，并概述用餐时搭配葡萄酒的考虑因素。介绍一种简单的葡萄酒分类方法，并说明如何利用该方法选择葡萄酒来搭配特定的菜单。
Briefly looks at the marriage of food and wine through the ages. Describes how wine is used in the cooking process and outlines factors for consideration when serving wine with a meal. Gives a simple method of wine classification and illustrates how this can be used to select wine to complement a specific menu.