Experimental study on flow boiling characteristics in a high aspect ratio vertical rectangular mini-channel under low heat and mass flux
Experimental study on flow boiling characteristics in a high aspect ratio vertical rectangular mini-channel under low heat and mass flux
复制标题
低热质量通量下大深宽比垂直矩形微通道流动沸腾特性实验研究
DOI:
10.1016/j.expthermflusci.2018.05.019
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发表时间:
2018-11
影响因子:
3.2
通讯作者:
Xu XW
中科院分区:
文献类型:
--
作者:
Liu Jiayao;Liu Jinping;Li Rixin;Xu Xiongwen;Liu Jinping;Xu Xiongwen;Liu Jinping;Xu XW
This study investigates the flow patterns and flow boiling characteristics of R600a, R227ea and R245fa in a visualized vertical rectangular mini-channel, with a moderate-high aspect ratio (width/height = 6.25, cross-section area of 1.6 mm × 10 mm and length of 520 mm. The experimental results are obtained at saturation temperatures of 27.5, 36.6 and 45.5 °C, with relatively low heat and mass flux ranging from 3.60 to 10.50 kW/m2and 32.20 to 116.8 kg/m2s, respectively. Five flow types are identified and a flow pattern map is plotted. Front waves are observed and minimized bubbles are detected, generated from the slug to the churn-annular liquid film. The effects of heat flux, mass flux, vapor quality and saturation pressure on flow boiling are investigated and analysed. For all three tested refrigerants, the heat flux and saturation pressure are found to have a significant influence on the heat transfer coefficient, while the effects of the mass flux and vapor quality are negligible. Eleven existing correlations are comparatively evaluated based on the experimental data. The dimension groups correlation exhibits superior predicting performance, and a new correlation is developed for low heat and fluxes flow boiling in vertical minichannel.
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DOI:
10.1016/j.ijheatmasstransfer.2010.01.038
发表时间:
2010-05
影响因子:
5.2
作者:
C. Tibiriçá;G. Ribatski
通讯作者:
C. Tibiriçá;G. Ribatski
DOI:
10.1016/j.ijheatmasstransfer.2018.02.007
发表时间:
2018-08
影响因子:
5.2
作者:
Li Rixin;Liu Jinping;Liu Jiayao;Xu Xiongwen;Liu Jinping;Xu Xiongwen;Liu Jinping;Xu XW
通讯作者:
Xu XW
影响因子:
3.8
作者:
T. Tran;M. W. Wambsganss
通讯作者:
T. Tran;M. W. Wambsganss
影响因子:
2.2
作者:
J. Thome;V. Dupont;A. Jacobi
通讯作者:
J. Thome;V. Dupont;A. Jacobi
影响因子:
--
作者:
KANDLIKAR, SG
通讯作者:
KANDLIKAR, SG