Comparison of Botryosphaeran production by the ascomyceteous fungus Botryosphaeria sp., grown on different carbohydrate carbon sources, and their partial structural features
Comparison of Botryosphaeran production by the ascomyceteous fungus Botryosphaeria sp., grown on different carbohydrate carbon sources, and their partial structural features
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在不同碳水化合物碳源上生长的子囊菌 Botryosphaeria sp. 产生的 Botryosphaeran 的比较及其部分结构特征
DOI：
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发表时间：
2004
影响因子：
3.1
通讯作者：
A. M. Barbosa
中科院分区：
文献类型：
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作者：
Rosangela M. Steluti;E. Giese;Mariane M. Piggato;Andressa F. G. Sumiya;Luiz G. Covizzi;A. Job;Marilsa S. Cardoso;Maria de Lourdes Corradi da Silva;R. Dekker;A. M. Barbosa
葡萄糖浓度和其他碳水化合物（单糖：果糖，半乳糖，甘露糖;多元醇：甘露醇和山梨糖醇;二糖：乳糖，蔗糖和商业蔗糖;和工业甘蔗糖蜜）的影响进行了比较，作为唯一的碳源生产的葡萄球菌属，一种胞外多糖（EPS）由葡萄球菌属产生的EPS生产的最佳葡萄糖浓度为50克L-1。除甘露醇外，真菌在所有研究的碳源上产生EPS，蔗糖其次是葡萄糖，产量最高。所有EPS在酸水解和单糖分析后仅显示葡萄糖。FTIR光谱证明存在β-端基异构体，表明葡萄座腔菌在不同碳源上产生的所有EPS基本上都是β-D-葡聚糖类型。（© 2004 WILEY‐VCH Verlag GmbH & Co. KGaA，魏因海姆）
The influence of glucose concentration and other carbohydrates (monosaccharides: fructose, galactose, mannose; polyols: mannitol and sorbitol; disaccharides: lactose, sucrose and commercial sucrose; and industrial sugarcane molasses) were compared as sole carbon sources for the production of Botryosphaeran, an exopolysaccharide (EPS) produced by Botryosphaeria sp. The optimum glucose concentration for EPS production was 50 g l–1. With the exception of mannitol, the fungus produced EPS on all carbon sources studied, with highest yields occurring with sucrose followed by glucose. All EPS showed exclusively glucose after acid hydrolysis and monosaccharide analysis. FTIR spectroscopy demonstrated the presence of β‐anomers indicating that all the EPS produced by Botryosphaeria sp. on the different carbon sources were essentially of the β‐D‐glucan type. (© 2004 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)