Intake of probiotic food and risk of spontaneous preterm delivery
Intake of probiotic food and risk of spontaneous preterm delivery
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DOI：
10.3945/ajcn.110.004085
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发表时间：
2011-01-01
影响因子：
7.1
通讯作者：
Jacobsson, Bo
中科院分区：
文献类型：
--
作者：
Myhre, Ronny;Brantsoeter, Anne Lise;Jacobsson, Bo
背景：早产是世界范围内围产期医学的一个重要问题。目前的知识在食物中的益生菌对妊娠并发症引起的微生物的潜在影响是limited.Objective：我们假设，摄入益生菌的食物可能会减少妊娠并发症引起的病原微生物，并通过这一点，降低自发性早产的风险delivery.Design：这项研究是在挪威的母亲和儿童队列的基础上进行的食物频率问卷的答案。我们采用前瞻性队列研究设计（950例病例和17,938例对照），研究了含益生菌乳酸杆菌的乳基产品的摄入量与自发性早产的妊娠结局（
Background: Preterm delivery represents a substantial problem in perinatal medicine worldwide. Current knowledge on potential influences of probiotics in food on pregnancy complications caused by microbes is limited.Objective: We hypothesized that intake of food with probiotics might reduce pregnancy complications caused by pathogenic microorganisms and, through this, reduce the risk of spontaneous preterm delivery.Design: This study was performed in the Norwegian Mother and Child Cohort on the basis of answers to a food-frequency questionnaire. We studied intake of milk-based products containing probiotic lactobacilli and spontaneous preterm delivery by using a prospective cohort study design (n = 950 cases and 17,938 controls) for the pregnancy outcome of spontaneous preterm delivery (