DIFFUSION OF MESOAMERICAN FOOD COMPLEX TO SOUTHEASTERN EUROPE

DIFFUSION OF MESOAMERICAN FOOD COMPLEX TO SOUTHEASTERN EUROPE
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DOI:
10.2307/215257
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发表时间:
1993-04-01
影响因子:
2
通讯作者:
ANDREWS, J
ANDREWS, J
中科院分区:
法学4区
文献类型:
--
作者:
ANDREWS, J

文献摘要

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在哥伦布航海之后,一个中美洲的食品综合体显然通过葡萄牙非洲、印度和土耳其帝国到达了东南欧。像辣椒、南瓜、玉米、豆类和火鸡这样的食物在巴尔干地区比在伊比利亚地区更受欢迎。
A Mesoamerican food complex apparently reached southeastern Europe by way of Portuguese Africa, India, and the Turkish Empire in the aftermath of the Columbian voyages. Food items like peppers, squash, maize, beans, and the turkey enjoy their greatest acceptance in the Balkans rather than in Iberia.