What is the role and contribution of meat from wildlife in providing high quality protein for consumption?
What is the role and contribution of meat from wildlife in providing high quality protein for consumption?
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DOI：
10.2527/af.2012-0061
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发表时间：
2012-01-01
期刊：
影响因子：
3.6
通讯作者：
Cawthorn, D. M.
中科院分区：
文献类型：
--
作者：
Hoffman, L. C.;Cawthorn, D. M.
概述了来自野生收获或养殖的非常规动物物种(有蹄类、啮齿动物、兔子和野兔、袋鼠、爬行动物和蝙蝠)在全球人类的使用情况，讨论了这些物种的营养价值，重点讨论了它们对粮食安全和满足不断增长的人口对蛋白质需求的潜力。报告强调了这些动物的商业利用所带来的挑战和机遇，以及过度开发某些野生物种所面临的问题。在所述物种中，啮齿动物似乎具有成为食品用途的大型商业商品的巨大潜力。
An overview is presented on the global human usage of unconventional animal species (ungulates, rodents, rabbits and hares, kangaroos, reptiles and bats) derived either from wild harvesting or farming The nutritional value of these species is discussed, focusing on their potential to contribute to food security and to address the protein requirements of a growing population. The challenges and opportunities arising from the commercial use of these animals are highlighted, as are the problems faced with overexploitation of certain wild species. Of the species addressed, the rodents appear to present great potential for becoming large commercial commodities for food use.