An Assessment of Niboshi (a Processed Japanese Anchovy) as an Effective Food Source of Selenium
An Assessment of Niboshi (a Processed Japanese Anchovy) as an Effective Food Source of Selenium
复制标题
Niboshi（一种加工过的日本凤尾鱼）作为硒的有效食物来源的评估
DOI：
10.1248/jhs.53.457
复制
发表时间：
2007
影响因子：
--
通讯作者：
M. Nakayama
中科院分区：
文献类型：
--
作者：
M. Haratake;Junko Takahashi;M. Ono;M. Nakayama
Niboshi是由3-6厘米长的小日本鲤鱼通过几分钟的煮沸和随后的干燥加工而成的。它通常用于各种日本菜肴。我们评估了Niboshi及其提取物作为微量营养素硒（Se）的食物来源。硒含量为1.14 ± 0.01μg/g，其中腹部含硒量占总硒量的60%。在喂食Niboshi补充饲料7周后，小鼠的器官硒含量和肝细胞及血浆谷胱甘肽过氧化物酶（GPx）活性与亚硒酸（SA）喂养的小鼠相当。由于Niboshi是一种用于提取许多日本菜肴中使用的基础调味料的加工食品，因此在膳食硒缺乏的小鼠中进一步检查了其提取物中硒的吸收率。小鼠连续7天每天口服西洋参提取物可提高血液和肝脏中的硒含量以及GPx活性。因此，Niboshi可以作为小鼠的有效膳食硒源。考虑到日本人的日常摄入习惯，这将有助于日本膳食硒的摄入。
Niboshi is processed from the small Japanese anchovy with a 3–6 cm length by a several-minute boiling and subsequent drying. It is usually used in a variety of Japanese dishes. We assessed the Niboshi and its extract as food source of the micronutrient selenium (Se). The Se content in the Niboshi was 1.14 ± 0.01µg/g and up to 60% of its tota lS ew as found in the abdominal part. After the feeding of Niboshi-supplemented diets for 7 weeks to mice, the organ Se contents and hepatic cellular and plasma glutathione peroxidase (GPx) activities were comparable to those of selenious acid (SA)-fed mice. As the Niboshi is a processed foodstuff for extracting a base seasoning used in many Japanese dishes, the absorptivity of Se from its extract was further examined in dietary Se-depleted mice. The daily oral administration of the Niboshi extract to the mice for 7 days improved the Se contents in the blood and liver and the GPx activities. Thus, the Niboshi can serve as an efficient dietary source of Se in mice. Taking the daily intake habit of the Niboshi into consideration, it would contribute to the dietary intake of Se in Japan.
日本山区和沿海社区居民的饮食习惯和硒摄入量。
DOI：
--
发表时间：
2004
期刊：
Journal of Nutritional Science and Vitaminology 50
影响因子：
--
作者：
Y.Miyazaki;H.Koyama;Y.Sasada;H.Satoh;M.Nojiri;S.Suzuki
通讯作者：
S.Suzuki