In vivo Calcium Imaging of Mouse Geniculate Ganglion Neuron Responses to Taste Stimuli.
In vivo Calcium Imaging of Mouse Geniculate Ganglion Neuron Responses to Taste Stimuli.
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DOI:
10.3791/62172
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发表时间:
2021-02-11
期刊:
影响因子:
--
通讯作者:
Macpherson LJ
中科院分区:
文献类型:
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作者:
Fowler BE;Macpherson LJ
Within the last ten years, advances in genetically encoded calcium indicators (GECIs) have promoted a revolution in in vivo functional imaging. Using calcium as a proxy for neuronal activity, these techniques provide a way to monitor the responses of individual cells within large neuronal ensembles to a variety of stimuli in real time. We, and others, have applied these techniques to image the responses of individual geniculate ganglion neurons to taste stimuli applied to the tongues of live anesthetized mice. The geniculate ganglion is comprised of the cell bodies of gustatory neurons innervating the anterior tongue and palate as well as some somatosensory neurons innervating the pinna of the ear. Imaging the taste-evoked responses of individual geniculate ganglion neurons with GCaMP has provided important information about the tuning profiles of these neurons in wild-type mice as well as a way to detect peripheral taste miswiring phenotypes in genetically manipulated mice. Here we demonstrate the surgical procedure to expose the geniculate ganglion, GCaMP fluorescence image acquisition, initial steps for data analysis, and troubleshooting. This technique can be used with transgenically encoded GCaMP, or with AAV-mediated GCaMP expression, and can be modified to image particular genetic subsets of interest (i.e., Cre-mediated GCaMP expression). Overall, in vivo calcium imaging of geniculate ganglion neurons is a powerful technique for monitoring the activity of peripheral gustatory neurons and provides complementary information to more traditional whole-nerve chorda tympani recordings or taste behavior assays. Here we describe a technique to surgically expose the geniculate ganglion of a live, anesthetized laboratory mouse and how to use Calcium Imaging to measure the responses of ensembles of geniculate ganglion neurons to taste stimuli applied to the oral cavity. This technique shows the response of populations of neurons to taste stimuli, allowing for multiple trials with different stimulants. This allows for in depth comparisons of which neurons respond to which tastants.