The Variant p.(Arg183Trp) in SPTLC2 Causes Late-Onset Hereditary Sensory Neuropathy
The Variant p.(Arg183Trp) in SPTLC2 Causes Late-Onset Hereditary Sensory Neuropathy
复制标题
SPTLC2 中的变异 p.(Arg183Trp) 导致迟发性遗传性感觉神经病
DOI:
10.1007/s12017-015-8379-1
复制
发表时间:
2015
影响因子:
3.5
通讯作者:
E. Ylikallio
中科院分区:
文献类型:
--
作者:
S. Suriyanarayanan;M. Auranen;J. Toppila;A. Paetau;Maria Shcherbii;E. Palin;Yu Wei;Tarja Lohioja;B. Schlotter‐Weigel;U. Schön;A. Abicht;B. Rautenstrauss;H. Tyynismaa;M. Walter;T. Hornemann;E. Ylikallio
Hereditary sensory and autonomic neuropathy 1 (HSAN1) is an autosomal dominant disorder that can be caused by variants in SPTLC1 or SPTLC2, encoding subunits of serine palmitoyl-CoA transferase. Disease variants alter the enzyme’s substrate specificity and lead to accumulation of neurotoxic 1-deoxysphingolipids. We describe two families with autosomal dominant HSAN1C caused by a new variant in SPTLC2, c.547C>T, p.(Arg183Trp). The variant changed a conserved amino acid and was not found in public variant databases. All patients had a relatively mild progressive distal sensory impairment, with onset after age 50. Small fibers were affected early, leading to abnormalities on quantitative sensory testing. Sural biopsy revealed a severe chronic axonal neuropathy with subtotal loss of myelinated axons, relatively preserved number of non-myelinated fibers and no signs for regeneration. Skin biopsy with PGP9.5 labeling showed lack of intraepidermal nerve endings early in the disease. Motor manifestations developed later in the disease course, but there was no evidence of autonomic involvement. Patients had elevated serum 1-deoxysphingolipids, and the variant protein produced elevated amounts of 1-deoxysphingolipids in vitro, which proved the pathogenicity of the variant. Our results expand the genetic spectrum of HSAN1C and provide further detail about the clinical characteristics. Sequencing of SPTLC2 should be considered in all patients presenting with mild late-onset sensory-predominant small or large fiber neuropathy.
影响因子:
15.9
作者:
Garofalo, Kevin;Penno, Anke;Eichler, Florian S.
通讯作者:
Eichler, Florian S.