Preparation of monodisperse W/O emulsions using a stainless-steel microchannel emulsification chip
Preparation of monodisperse W/O emulsions using a stainless-steel microchannel emulsification chip
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DOI:
10.1080/02726351.2017.1340380
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发表时间:
2019-01
影响因子:
2.5
通讯作者:
Ran Li;I. Kobayashi;Yanru Zhang;M. Neves;K. Uemura;M. Nakajima
中科院分区:
文献类型:
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作者:
Ran Li;I. Kobayashi;Yanru Zhang;M. Neves;K. Uemura;M. Nakajima
ABSTRACT In this study, hydrophobically treated stainless-steel microchannel (MC) array chips were used for preparing monodisperse W/O emulsions. A water-saturated decane containing 5 wt% tetraglycerin monolaurate condensed ricinoleic acid ester was used as the continuous phase. A Milli-Q water containing 5 wt% polyethylene glycol (molecular weight 20,000) and 5 wt% NaCl was used as the dispersed phase. The stainless-steel MC array chips used for MC emulsification had a sufficiently high contact angle of the dispersed phase to their surface in the continuous phase. The resultant uniform-sized aqueous droplets with a coefficient of variation of <5% had average diameters of 100–300 µm, depending on the MC cross-sectional size. The maximum productivity of uniform-sized aqueous droplets reached higher than 1 mL h−1. The difference in the critical capillary number of the dispersed phase that flows in a 100-µm depth MC was 1.5 times greater than that in a 30-µm depth MC.