The effect of clams (Tapes philippinarum) on changes in microbial community structure in tidal flat sediment mesocosms, based on quinone profiles
The effect of clams (Tapes philippinarum) on changes in microbial community structure in tidal flat sediment mesocosms, based on quinone profiles
复制标题
基于醌谱的蛤(Tapes philippinarum)对潮滩沉积物中生态系统微生物群落结构变化的影响
DOI:
10.1016/j.ecoleng.2004.05.003
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发表时间:
2004
影响因子:
3.8
通讯作者:
Teruaki Suzuki
中科院分区:
文献类型:
--
作者:
U. Hasanudin;M. Fujita;Tadao Kunihiro;K. Fujie;Teruaki Suzuki
To elucidate the relationship between macrobiotics and microorganisms on pollutant degradation in tidal flat sediment, changes in water quality were monitored and shifts in microbial community structure were evaluated using the quinone profile method in mesocosms of tidal and subtidal flat sediment with and without clams. Dissolved organic carbon (DOC) and NH4-N concentrations in pore water of tidal sediment with clams were higher than in sediment without clams over a 24h period. This is explained by the ability of clams to consume particulate organic matter and excrete DOC and NH4-N. Otherwise, the effect of clams was relatively low in subtidal sediments. The presence of clams and tidal conditions changed the predominant quinone species in both sediments. Ubiquinone with 10-isoprene unit (UQ-10) and menaquinone with 6-isoprene unit (MK-6) were predominant quinone species in tidal and subtidal sediment with clams, respectively. The effect of clams on changes in microbial community structure in tidal sediment was more rapid than in subtidal sediment. The differences in microbial community structure in tidal sediment with and without clams were mainly due to the profile changes in UQ-8, UQ-9, UQ-10, MK-7 (H8) and MK-9 (H2)-containing bacteria.