Unique active site formation in a novel galactose 1‐phosphate uridylyltransferase from the hyperthermophilic archaeon Pyrobaculum aerophilum
Unique active site formation in a novel galactose 1‐phosphate uridylyltransferase from the hyperthermophilic archaeon Pyrobaculum aerophilum
复制标题
来自超嗜热古细菌 Pyrobaculum aerophilum 的新型半乳糖 1-磷酸尿苷酰转移酶中独特的活性位点形成
DOI:
10.1002/prot.25848
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发表时间:
2020
期刊:
影响因子:
--
通讯作者:
Sakuraba Haruhiko
中科院分区:
文献类型:
--
作者:
Ohshida Tatsuya;Hayashi Junji;Yoneda Kazunari;Ohshima Toshihisa;Sakuraba Haruhiko
A gene encoding galactose 1‐phosphate uridylyltransferase (GalT) was identified in the hyperthermophilic archaeonPyrobaculum aerophilum. The gene was overexpressed inEscherichia coli, after which its product was purified and characterized. The expressed enzyme was highly thermostable and retained about 90% of its activity after incubation for 10 minutes at temperatures up to 90°C. Two different crystal structures ofP. aerophilumGalT were determined: the substrate‐free enzyme at 2.33 Å and the UDP‐bound H140F mutant enzyme at 1.78 Å. The main‐chain coordinates of theP. aerophilumGalT monomer were similar to those in the structures of theE. coliand human GalTs, as was the dimeric arrangement. However, there was a striking topological difference betweenP. aerophilumGalT and the other two enzymes. In theE. coliand human enzymes, the N‐terminal chain extends from one subunit into the other and forms part of the substrate‐binding pocket in the neighboring subunit. By contrast, the N‐terminal chain inP. aerophilumGalT extends to the substrate‐binding site in the same subunit. Amino acid sequence alignment showed that a shorter surface loop in the N‐terminal region contributes to the unique topology ofP. aerophilumGalT. Structural comparison of the substrate‐free enzyme with UDP‐bound H140F suggests that binding of the glucose moiety of the substrate, but not the UDP moiety, gives rise to a large structural change around the active site. This may in turn provide an appropriate environment for the enzyme reaction.