Extending the Half-Life of a Protein in Vivo by Enzymatic Labeling with Amphiphilic Lipopeptides
Extending the Half-Life of a Protein in Vivo by Enzymatic Labeling with Amphiphilic Lipopeptides
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通过两亲性脂肽酶标记延长体内蛋白质的半衰期
DOI:
10.1021/acs.bioconjchem.1c00027
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发表时间:
2021
影响因子:
4.7
通讯作者:
Noriho Kamiya
中科院分区:
文献类型:
--
作者:
Mari Takahara ; Shinichi Mochizuki ; Rie Wakabayashi ; Kosuke Minamihata ; Masahiro Goto ; Kazuo Sakurai ; Noriho Kamiya
Synthesis of lipid–protein conjugates is one of the significant techniques in drug delivery systems of proteins; however, the intact conjugation of a lipid and protein is yet challenging due to the hydrophobicity of lipid molecules. In order to facilitate easy handling of the lipid moiety in conjugation, we have focused on a microbial transglutaminase (MTG) that can ligate specific lysine (K) and glutamine (Q) residues in lipopeptides and a protein of interest. As MTG substrates, monolipid- and dilipid-fused amphiphilic short lipopeptide substrates (lipid-G3S-RHK or lipid2-KG3S-RHK) were designed. These amphiphilic lipopeptides and a model protein (enhanced green fluorescent protein, EGFP) fused with LLQG (LQ-EGFP) were both water-soluble, and thus lipid–protein conjugates were efficiently obtained through the MTG reaction with a >80% conversion rate of LQ-EGFP even using cholesterol-G3S-RHK.In vitrocell adhesion andin vivohalf-life stability of the successfully obtained lipid–protein conjugates were evaluated, showing that the monocholesterol-G3S-RHK modification of a protein gave the highest cell adhesion efficiency and longest half-life time by formation of a stable albumin/lipid–protein complex.