An assessment of current bioinformatic solutions for analyzing LC-MS data acquired by selected reaction monitoring technology.
An assessment of current bioinformatic solutions for analyzing LC-MS data acquired by selected reaction monitoring technology.
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DOI:
10.1002/pmic.201100571
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发表时间:
2012-04
期刊:
影响因子:
3.4
通讯作者:
Moritz, Robert L.
中科院分区:
文献类型:
--
作者:
Brusniak, Mi-Youn K.;Chu, Caroline S.;Kusebauch, Ulrike;Sartain, Mark J.;Watts, Julian D.;Moritz, Robert L.
Selected reaction monitoring (SRM) is an accurate quantitative technique, typically used for small-molecule mass spectrometry (MS). SRM has emerged as an important technique for targeted and hypothesis-driven proteomic research, and is becoming the reference method for protein quantification in complex biological samples. SRM offers high selectivity, a lower limit of detection and improved reproducibility, compared to conventional shot-gun based tandem MS (LC-MS/MS) methods. Unlike LC-MS/MS, which requires computationally intensive informatic post-analysis, SRM requires pre-acquisition bioinformatic analysis to determine proteotypic peptides and optimal transitions to uniquely identify and to accurately quantitate proteins of interest. Extensive arrays of bioinformatics software tools, both web-based and stand-alone, have been published to assist researchers to determine optimal peptides and transition sets. The transitions are oftentimes selected based on preferred precursor charge state, peptide molecular weight, hydrophobicity, fragmentation pattern at a given collision energy (CE), and instrumentation chosen. Validation of the selected transitions for each peptide is critical since peptide performance varies depending on the mass spectrometer used. In this review, we provide an overview of open source and commercial bioinformatic tools for analyzing LC-MS data acquired by SRM.
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DOI:
10.1074/mcp.m111.013987
发表时间:
2012-03
期刊:
Molecular & cellular proteomics : MCP
影响因子:
--
作者:
Ludwig C;Claassen M;Schmidt A;Aebersold R
通讯作者:
Aebersold R
影响因子:
2.9
作者:
Lame, Mary E.;Chambers, Erin E.;Blatnik, Matthew
通讯作者:
Blatnik, Matthew
影响因子:
9.3
作者:
Abbatiello SE;Mani DR;Keshishian H;Carr SA
通讯作者:
Carr SA
影响因子:
9.9
作者:
Lange, Vinzenz;Picotti, Paola;Domon, Bruno;Aebersold, Ruedi
通讯作者:
Aebersold, Ruedi
影响因子:
6.1
作者:
Christin, Christin;Bischoff, Rainer;Horvatovich, Peter
通讯作者:
Horvatovich, Peter