Modalities of Expression
Modalities of Expression
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DOI：
10.1145/3374920.3375005
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发表时间：
2020
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影响因子：
--
通讯作者：
Baurley S
中科院分区：
文献类型：
--
作者：
Baurley S
烹饪时，我们会在食谱中的说明和个人喜好之间进行协商，以做出即刻的创造性决定。这个过程代表了创造性的时刻，它利用和揭示了我们的具体知识。本文主要研究数字化网络化器皿对具体化知识表达的捕捉。我们提出了一个设计过程，调查了有形界面的设计，以获取和交流具体化的知识，作为食谱创作工具的命题，用于食品的开放式创新。我们反思这一过程，以讨论关于具体化知识的个体性质及其表达的教训，以及捕捉它以提出设计建议的背景。
When cooking we negotiate between instructions in recipes and personal preferences to make in-the-moment creative decisions. This process represents moments of creativity that utilise and reveal our embodied knowledge. This paper focuses on the capture of expressions of embodied knowledge by digitally-networked utensils. We present a design process investigating the design of tangible interfaces to capture and communicate embodied knowledge as a proposition for recipe authoring tools for open innovation in food. We reflect upon this process to discuss lessons about the individual nature of embodied knowledge and its expression, and the context of capturing it to make design recommendations.