Some environmental factors and hypotheses for stuttering in families with several stutterers.
Some environmental factors and hypotheses for stuttering in families with several stutterers.
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一些口吃家庭中口吃的环境因素和假设。
DOI：
10.1044/jshr.2704.543
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发表时间：
1984
期刊：
影响因子：
--
通讯作者：
Kidd,KK
中科院分区：
文献类型：
--
作者：
Cox,NJ;Seider,RA;Kidd,KK
国外学者以多个口吃者（5个或5个以上）的家庭个体和无口吃者的家庭个体为研究对象，旨在阐明口吃的遗传和非遗传因素。为了检验关于口吃病因学的非遗传假设以及可能诱发口吃的环境因素，使用两次结构化的病史访谈和四份自我报告清单收集数据。我们无法确定将口吃者与不口吃的家庭成员区分开来的产前、发育或医疗因素。此外，我们没有发现任何证据表明：（a）口吃者、他们的非口吃家庭成员和非口吃对照组之间的焦虑水平不同;（B）非口吃家庭成员和非口吃对照组之间对语言的家庭态度不同;或（c）父母行为或儿童特征的评级将口吃者与非口吃家庭成员区分开来。
Individuals in families with several stutterers (five or more) and individuals in families with no stutterers were the basis of abroad study designed to elucidate both genetic and nongenetic factors relevant to stuttering. In order to examine both nongenetie hypotheses regarding the etiology of stuttering as well as enviromnental factors possibly predisposing to stuttering, data were collected using two structured case-history interviews .and four self-report inventories. We were unable to identify prenatal, developmental, or medical factors that distinguish stutterers from their nonstuttering family members. Further, we found no.evidence of (a) anxiety levels differing among stutterers, their nonstuttering family members, and nonstuttering controls; (b)familial attitudes toward speech differing between nonstuttering family members and those of nonstuttering controls; or (c) ratings of parental behavior or children's traits which distinguished stutterers from nonstuttering family members.