Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene

Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene
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硫化氢通过拮抗乙烯作用保持采后番茄果实的良好外观和营养

DOI:
10.3389/fpls.2020.00584
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发表时间:
2020
影响因子:
5.6
通讯作者:
Zhang Hua
Zhang Hua
中科院分区:
生物学2区
文献类型:
--
作者:
Yao Gai-Fang;Li Chuang;Sun Ke-Ke;Tang Jun;Huang Zhong-Qin;Yang Feng;Huang Guan-Gen;Hu Lan-Ying;Jin Peng;Hu Kang-Di;Zhang Hua

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