Bread, butter and gravy: An institutional approach to televised sport production
Bread, butter and gravy: An institutional approach to televised sport production
复制标题
面包、黄油和肉汁：电视体育制作的制度方法
DOI：
--
复制
发表时间：
2000
期刊：
影响因子：
--
通讯作者：
J. Amis
中科院分区：
文献类型：
--
作者：
Mitchell A. Silk;T. Slack;J. Amis
很少有研究对电视体育赛事制作过程进行检验。文本内容经常被用来展开关于媒体生产的政治和经济背景以及电视体育赛事制作所涉及的劳动过程的争论。然而，最近的研究坚持认为，生产条件不能仅通过仔细审查计划（即文本）来推断。使用文本来得出有关劳动过程的结论意味着所写的大部分内容都是基于对所广播的图像和话语的实际构建方式的狭隘理解。 R. Gruneau 坚持认为，这种文本焦点不足以理解电视体育节目制作所面临的压力和限制。他建议：
There has been a paucity of research that has examined the processes involved in the production of televised sport. Frequently, the content of texts has been used to develop arguments about the political and economic context of media production and the labour process involved in creating televised sport. Recent work, however, has maintained that the conditions of production cannot be inferred by merely scrutinizing the programme, that is to say the text. The use of text to draw conclusions about the labour process means that much of what has been written has been based upon a narrow understanding of how the images and discourses that are broadcast are actually constructed. R. Gruneau has maintained that this textual focus is inadequate in understanding the pressures and limits that structure the production of sport for television. He suggested that: