Infrared Spectroscopy of Carbohydrates: A Review of the Literature
Infrared Spectroscopy of Carbohydrates: A Review of the Literature
复制标题
碳水化合物的红外光谱：文献综述
DOI：
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发表时间：
1968
期刊：
影响因子：
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通讯作者：
R. Tipson
中科院分区：
文献类型：
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作者：
R. Tipson
综述了碳水化合物红外光谱研究的文献，以便对该领域的研究资料进行整理和整理。讨论原理和仪器，采样技术，样品的比较，和光谱的解释。此外，还讨论了红外光谱用于定性和定量目的以及确定结构的例子。简要介绍了特殊技术。
Report presenting of survey of the literature on the infrared spectroscopy of carbohydrates in order to assemble and systematize information in this field. Discusses principles and instrumentation, sampling techniques, comparison of samples, and the interpretation of the spectra. In addition, examples are discussed of the use of infrared spectra for qualitative and quantitative purposes and in the determination of structure. Special techniques are briefly described.