G proteins and hypertension: an alternative candidate gene approach.
G proteins and hypertension: an alternative candidate gene approach.
复制标题
G 蛋白和高血压:另一种候选基因方法。
DOI:
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发表时间:
1998
影响因子:
19.6
通讯作者:
Winfried Siffert
中科院分区:
文献类型:
--
作者:
Winfried Siffert
Hypertension affects approximately 20 to 30% of individuals in industrialized countries, and is commonly believed to develop on the basis of both genetic and environmental factors. The identification of genes susceptible to the most frequent form of hypertension, commonly referred to as "essential" hypertension, is hampered by the fact that blood pressure is a poorly defined phenotype that is modulated by multiple factors, such as gender, race, body mass etc., and that the definition of hypertension depends on a rather arbitrarily chosen cut-off value. Hence, more progress has been made in the identification of genes responsible for rare autosomal dominant forms of hypertension, such as Liddle's disease. This review focuses on an experimental approach that attempts to define candidate genes for essential hypertension using immortalized cells from well characterized normotensive and hypertensive subjects. From the presently available results, one attractive speculation is that an increased intracellular signal transduction caused by an enhanced reactivity of Gj-type G proteins represents a genetically fixed trait that renders affected individuals susceptible to essential hypertension.
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DOI:
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发表时间:
1992
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Phillips,WJ;Wong,SC;Cerione,RA
通讯作者:
Cerione,RA
DOI:
10.1161/01.hyp.25.5.971
发表时间:
1995
期刊:
Hypertension (Dallas, Tex. : 1979)
影响因子:
--
作者:
Ng,LL;Sweeney,FP;Siczkowski,M;Davies,JE;Quinn,PA;Krolewski,B;Krolewski,AS
通讯作者:
Krolewski,AS
DOI:
10.1161/01.hyp.29.1.158
发表时间:
1997
期刊:
Hypertension (Dallas, Tex. : 1979)
影响因子:
--
作者:
Brzustowicz,LM;Gardner,JP;Hopp,L;Jeanclos,E;Ott,J;Yang,XY;Fekete,Z;Aviv,A
通讯作者:
Aviv,A
DOI:
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发表时间:
1990
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Higashijima,T;Burnier,J;Ross,EM
通讯作者:
Ross,EM
影响因子:
2.9
作者:
Chi,Y;Mo,S;MotadeFreitas,D
通讯作者:
MotadeFreitas,D