Ethanol-Heated Processed Scutellariae Radix Improve Inflammatory Response through an Inhibitory Effect against Oxidative Stress in Mice with the Lipopolysaccharide-induced Intestine Injury of Mice

Ethanol-Heated Processed Scutellariae Radix Improve Inflammatory Response through an Inhibitory Effect against Oxidative Stress in Mice with the Lipopolysaccharide-induced Intestine Injury of Mice
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乙醇加热黄芩通过抑制脂多糖诱导的小鼠肠损伤的氧化应激改善炎症反应

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发表时间:
2015
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影响因子:
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通讯作者:
S. Roh
S. Roh
中科院分区:
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作者:
Su;Y. Shin;J. Y. Lee;A. Lee;M. J. Kim;Chanhum Park;Bu;S. Roh

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