Ethanol-Heated Processed Scutellariae Radix Improve Inflammatory Response through an Inhibitory Effect against Oxidative Stress in Mice with the Lipopolysaccharide-induced Intestine Injury of Mice
Ethanol-Heated Processed Scutellariae Radix Improve Inflammatory Response through an Inhibitory Effect against Oxidative Stress in Mice with the Lipopolysaccharide-induced Intestine Injury of Mice
复制标题
乙醇加热黄芩通过抑制脂多糖诱导的小鼠肠损伤的氧化应激改善炎症反应
DOI:
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复制
发表时间:
2015
期刊:
影响因子:
--
通讯作者:
S. Roh
中科院分区:
文献类型:
--
作者:
Su;Y. Shin;J. Y. Lee;A. Lee;M. J. Kim;Chanhum Park;Bu;S. Roh
影响因子:
2
作者:
Wang,Chong-Zhi;Aung,HanH;Zhang,Bin;Sun,Shi;Li,Xiao-Li;He,Hui;Xie,Jing-Tian;He,Tong-Chuan;Du,Wei;Yuan,Chun-Su
通讯作者:
Yuan,Chun-Su
影响因子:
6
作者:
Speyer, CL;Neff, TA;Ward, PA
通讯作者:
Ward, PA