Physiologic characteristics of 1,268 cultures of Pasteurella multocida.
Physiologic characteristics of 1,268 cultures of Pasteurella multocida.
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1,268 种多杀性巴氏杆菌培养物的生理特征。
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发表时间：
1976
期刊：
影响因子：
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通讯作者：
Heddleston Kl
中科院分区：
文献类型：
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作者：
Heddleston Kl
本文报告了10年来对1,268株不同宿主的多杀性巴氏杆菌培养物进行的29项生理学试验结果。在这些培养物中，97%至100%发酵的半乳糖、葡萄糖、甘露醇、甘露糖、果糖和蔗糖产生硫化氢和吲哚，并还原硝酸盐; 6%至91%发酵的阿拉伯糖、甘油、山梨糖醇、海藻糖和木糖。糊精、半乳糖醇、肌醇、菊粉、乳糖、麦芽糖、棉子糖、鼠李糖和水杨苷的发酵、麦康凯琼脂上的生长、石蕊乳的变化、尿素酶和溶血素的产生、明胶的液化和运动性的97%至100%的培养物为阴性。在200个培养物中检测过氧化氢酶和氧化酶，所有培养物均呈阳性。本研究的结果表明，这些试验均不能确定分离培养物的宿主。
: Results of 29 physiologic tests are reported for 1,268 cultures of Pasteurella multocida from various hosts over a 10-year period. Of the cultures, 97 to 100% fermented galactose, glucose, mannitol, mannose, fructose, and sucrose, produced hydrogen sulfide and indole, and reduced nitrate; 6 to 91% fermented arabinose, glycerol, sorbitol, trehalose and xylose. Fermentation of dextrin, dulcitol, inositol, inulin, lactose, maltose, raffinose, rhamnose, and salicin, growth on MacConkey agar, change of litmus milk, production of urease and hemolysin, liquefaction of gelatin and motility were negative with 97 to 100% of the cultures. Of 200 cultures tested for catalase and oxidase, all were positive. Results of this study indicate that none of these tests will determine the host from which the culture was isolated.