Replacing recipe realism
Replacing recipe realism
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取代食谱现实主义
DOI:
10.1007/s11229-015-0962-3
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发表时间:
2015
期刊:
影响因子:
1.5
通讯作者:
Saatsi J
中科院分区:
文献类型:
--
作者:
Saatsi J
Many realist writings exemplify the spirit of ‘recipe realism’. Here I characterise recipe realism, challenge it, and propose replacing it with ‘exemplar realism’. This alternative understanding of realism is more piecemeal, robust, and better in tune with scientists’ own attitude towards their best theories, and thus to be preferred.
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影响因子:
5.4
作者:
D. Malament
通讯作者:
D. Malament
影响因子:
1.7
作者:
Vickers P
通讯作者:
Vickers P
影响因子:
1.5
作者:
J. Saatsi
通讯作者:
J. Saatsi
DOI:
10.1093/bjps/axq008
发表时间:
2011
期刊:
The British Journal for the Philosophy of Science
影响因子:
--
作者:
J. Saatsi;P. Vickers
通讯作者:
P. Vickers
影响因子:
1.7
作者:
D. Peters
通讯作者:
D. Peters